Every mother knows that we need to prepare gallons of vegetable broth for the infant’s baby food. I do not understand why this good habit is then lost as soon as the child grows his teeth!
It is a very simple and relatively quick preparation.
It serves to make soups and risottos tasty.
Vegetable broth
- Preparation time: 60 minutes
- Ingredients for 1 US quart of broth
- Difficulty: Easy recipe
- Ingredients
- 1 carrot
- 1 onion
- ½ leek
- 2 stalks of celery
- 1 zucchini
- 1 ½ liter or 1 ½ US quart of cold water
- Instructions
- Wash the vegetables well and cut them. Close the vegetables inside a gauze bag.
- Put them in a pot with the cold water. Bring to a boil at moderate heat and continue cooking for about thirty minutes over gentle heat.
- Strain the broth with a chinois.
- Salt it when needed.
Tips to ensure the success of the dish:
- Put the vegetables inside the gauze to ensure the broth is clear.
- For those who want it colored, they can also add pieces of tomatoes.
