The cookies I like: crunchy and rustic. Good and very easy to make.
Sesame, oat and raisin cookies
- Preparation time: 40 minutes
- Ingredients for approximately 50 cookies
- Difficulty: Easy recipe
- Ingredients
- 340 g of all-purpose flour
- 180 g of butter
- 180 g of muscovado sugar
- 1 tablespoon honey
- 100g of oat flakes
- 100g of Corinth raisins
- 100 g of sesame seeds
- 10 g of baking powder
- 1 pinch of salt
- 2 eggs
- Instructions
- Preheat the oven to 250°F.
- Toast the sesame for ten minutes. Remove the sesame from the oven and raise the oven temperature to 350°F.
- Soak the raisins in a cup full of boiling water for about ten minutes. Drain it and squeeze it well.
- In a bowl, mix the butter with the sugar with a whisk. Add the eggs and honey and continue whisking.
- Finally, combine the sifted flour with the yeast, oats, raisins and sesame. Mix the dough with your hands until it comes together.
- Roll out the dough with a rolling pin to a thickness of 1/8 inch. Cut the cookies with a pastry cutter.
Place them on a baking tray lined with baking paper. - Cook in the oven until golden brown for about twenty minutes.
Tips to ensure the success of the dish:
- Both the flour and the yeast must be sifted.
- The cookies should be placed spaced apart on the baking tray because they will grow during cooking.
- The pastry should not darken too much, so it is better to check the cooking every now and then. My oven takes about eighteen minutes.
