Sauces Bechamel sauce It seems that it was a recipe imported into France by Caterina de Medici and then developed by the French in every possible variant. In... 20 May 2018 727 by Ilaria Barisi
Broths Fish stock Fish broth is the basis of many recipes for fish and delicious fish soups. A not insignificant factor is to be able to use all... 12 May 2018 528 by Ilaria Barisi
Broths Beef stock This is the basis for the creation of delicious Roman soups such as: stracciatella or quadrucci. For the broth, you use pieces of veal, beef,... 11 May 2018 580 by Ilaria Barisi
Broths Vegetable broth Every mother knows that we need to prepare gallons of vegetable broth for the infant’s baby food. I do not understand why this good habit... 10 May 2018 559 by Ilaria Barisi
Sauces Cocktail sauce One of the mayonnaises preferred by my mother’s family was the sauce to season the shrimp cocktail. This dish was the classic starter for the... 8 May 2018 376 by Ilaria Barisi
Sauces Mayonnaise sauce Mayonnaise is a creamy sauce to be eaten cold. With regard to its origins there are differing opinions: those who attribute it to the Spaniards... 7 May 2018 602 by Ilaria Barisi
Welcome Welcome The writer Oscar Wild wrote: “I hate people who take meals lightly.” Surely, he would have liked my family: we have always taken food very... 1 May 2018 867 by admin
