Cookies Red wine donut (Ciambelline al vino) I modified this recipe from the one and only, Adriano Cortinisio, my teacher in baking. All the doughs that were manipulated by his big hands... 20 September 2018 822 by Ilaria Barisi
Fruits Figs with caramel Figs were loved during the time of the ancient Romans. Legend has it that Cato, in the 157 B.C., one day brought a basket of... 13 September 2018 404 by Ilaria Barisi
Side dishes Tomatoes au gratin This recipe was made by my grandmother every summer. In her house by the sea, she had a small vegetable garden with many bountiful tomato... 7 September 2018 576 by Ilaria Barisi
Fish Baked anchovies au gratin Having a bottomless appetite, my life has been characterized by great “bellyfuls” and months of diet. The diet by its nature should be temporary instead... 2 September 2018 693 by Ilaria Barisi
