Fish Boiled sea bass I love fish! And if of good quality, the best way to enjoy the taste of the sea is boiled with some oil and lemon... 29 June 2019 2.3K by Ilaria Barisi
Appetizers Pea humus with Carasau bread When I meet up with my friends for a drink, I generally prepare something that is delicious but isn’t too filling. This luscious snack is... 22 June 2019 511 by Ilaria Barisi
Rice Scampi risotto This risotto is a classic of 1980s Italian cuisine. During a cooking class with Chef Marco Claroni, I learned how to make this delicious risotto.... 15 June 2019 2.1K by Ilaria Barisi
Cakes Cassola: the roman ricotta cake Cake of the Roman Jewish tradition that enhances one of the raw materials most dear to us: sheep ricotta. This dessert has few ingredients and... 8 June 2019 2.9K by Ilaria Barisi
Broths Bisque The bisque is the ideal broth for crustaceans. It can be made with all types of shellfish. The most famous is scampi: it serves as... 4 June 2019 713 by Ilaria Barisi
Chicken and rabbit Breaded chicken thighs My parents, whose interest in cooking has become almost obsessive in the last few years following retirement, have discovered this recipe in one of the... 1 June 2019 1.8K by Ilaria Barisi
