Side dishes Gratinate zucchini I make this recipe every single summer. It’s fast, easy, and everyone in my family really likes it. The only challenge is cutting the zucchini... 27 July 2019 2.7K by Ilaria Barisi
Side dishes Baked aubergines (eggplant) Smart and quick recipe for a summer side dish that is mouthwatering. They are also excellent served cold. Every summer I prepare them to the... 17 July 2019 2.5K by Ilaria Barisi
Appetizers Fish Gratin mussels During my adolescence I spent some summers in Sardinia with my paternal aunt and uncle. I had a great time on my uncle’s motorboat bathing... 13 July 2019 1.5K by Ilaria Barisi
Pastasciutta Pasta alla Checca Pasta alla Checca is a typical first course of Roman cuisine. Do not ask me how it came by this name because I searched in... 10 July 2019 884 by Ilaria Barisi
Beef, mutton and pork Vitello tonnato: Veal with tuna sauce A typical Piedmontese dish that is by no means Roman but has accompanied my entire childhood. As a child I ate it so many times... 6 July 2019 2.3K by Ilaria Barisi