Bases Crackers Around 2010, I began having a difficult time in my office. After so many years, I was no longer comfortable with my manager. I didn’t... 30 November 2019 395 by Ilaria Barisi
Soups Acquacotta (lit. Cooked water) Lazio cuisine is a poor cuisine. Since the Middle Ages the Roman population has been clearly divided into two social classes: the nobles and the... 26 November 2019 471 by Ilaria Barisi
Tarts Grandma Irene’s tart When I was a child, Christmas Eve dinner was held at the home of my motherly grandmother: Irene. The dessert for the adults was strudel,... 23 November 2019 3.8K by Ilaria Barisi
Appetizers Fish Anchovies with endive Jewish cuisine in Rome has left us recipes that are famous and mockingly simple to make, but sometimes full of pitfalls. For example, this recipe... 9 November 2019 2.3K by Ilaria Barisi
Bases Cookies Bernaldese biscuits I spent many years working in a pharmaceutical company and I often fed colleagues. I also used them as “lab rats” when I wanted to... 6 November 2019 3.4K by Ilaria Barisi
Beef, mutton and pork Aunt Silvana’s veal rolls This recipe reminds me of the 1980s. At the time, all the dishes were either creamy, or roasted, or accompanied by corn, or flamed; however,... 2 November 2019 3.3K by Ilaria Barisi
