First Courses Pastasciutta Gricia Pasta La Gricia is the forerunner of Amatriciana recipe. It is a dish that was consumed mainly by shepherds who went to pastures with lard, dried... 31 March 2020 1.8K by Ilaria Barisi
Side dishes Broccoli Roman-style Romanesco broccoli is of touching beauty in its geometric perfection. Every Roman loves broccoli, especially when it’s seasoned with a savory fish like anchovy. However,... 24 March 2020 777 by Ilaria Barisi
Desserts Fried desserts Aunt Ada’s St. Joseph’s rice fritters The first recipe for rice fritters is contained in the book Maestro Martino di Como of the fifteenth century. This specialty is common in Central... 17 March 2020 2.4K by Ilaria Barisi
Beef, mutton and pork Second Courses The roast that mum called “dead roast” This Italian recipe was a classic on winter Sundays at my mother’s house. The sauce with onions, celery, and carrot can be left in pieces... 10 March 2020 4.6K by Ilaria Barisi
Cakes Desserts Orange juice cake As a child, I was not a great eater and my parents had to force me to eat. But I have always been greedy about... 3 March 2020 3.2K by Ilaria Barisi
