Side dishes Carrots with thyme The “daucus carota” is a root vegetable native to Afghanistan. It became a common food in Europe starting from the Middle Ages, thanks to the... 23 February 2021 235 by Ilaria Barisi
Desserts Fried desserts Castagnole – sweet dough balls Castagnole are one of the carnival sweets on par with excellence. I don’t like them when they’re too dry – I like them moist and... 13 February 2021 610 by Ilaria Barisi
First Courses Soups Granny Irene Knödel (Bread dumplings) Granny Irene used to make this dish, of her family’s Austro-Hungarian origin, in every season and for every circumstance. The peculiarity was that she formed... 9 February 2021 511 by Ilaria Barisi
Desserts Spoon desserts Granny Sweet crêpes The term crêpe comes from the Greek krispos (rolled up). In the Middle Ages, it was very common to make them with water and cooked... 2 February 2021 655 by Ilaria Barisi
