Desserts Spoon desserts Milk Rice I love the salted milk rice that my grandmother Irene made me on dull days. In France, however, I ate some very good sweet versions.... 26 April 2021 264 by Ilaria Barisi
Side dishes Giudia artichokes Lazio is renowned for its artichokes. There is no spring without festivals that magnify its goodness, like that of Ladispoli. Its cultivation has always been... 19 April 2021 556 by Ilaria Barisi
Cakes Desserts Jewish pizza This dessert is also called “Beridde’s Pizza” and is given as a gift when children are circumcised. Jewish pizza is a cake that I often... 12 April 2021 1K by Ilaria Barisi
First Courses Fresh Pasta Fettuccine with ragù in my own way Ragù is a term used to indicate a meat-based sauce cooked for many hours over a low heat. Ragù is one of the most typical... 6 April 2021 540 by Ilaria Barisi
Appetizers Easter cake This is a recipe I’ve been making since I was little. I liked it very much and I also made it in other seasons. As... 3 April 2021 350 by Ilaria Barisi
