Delicious dish of Tuscan origin. The gastronome Pellegrino Artusi claimed that the name “uccelletto” is derived from the use of garlic and sage in game...
This recipe was a classic of mom’s lunches or dinners for special occasions when I was little. I have always been hypocritically carnivorous – hypocritical...
The French philosopher Montaigne wrote in his 1580 “Journal de voyage en Italie” that “Throughout Italy they give you raw beans, peas, green almonds, and...
