Desserts Tarts Tart with semi-candied plums and almonds My sister Mirta gave me this fabulous recipe many years ago. Then I lost it among the thousands of notebooks with recipes to try. I... 28 June 2021 218 by Ilaria Barisi
First Courses Rice Seafood risotto my way For a lifetime, I have seen seafood risotto eaten only in restaurants, almost always in the summer, in some places on the Roman coast. My... 21 June 2021 367 by Ilaria Barisi
Desserts Fruits Spoon desserts Edna May ice cream cup At the beginning of the 1900s, the legendary Auguste Escoffier dedicated dream ice cream cups to the most beautiful and interesting women of his time.... 14 June 2021 839 by Ilaria Barisi
Side dishes Sweet green peppers, celery, feta, and eggs I love cookbooks. I buy a lot of them every year. One of the most beautiful, graphically, is “Plenty More” by Yotam Ottolenghi. I look... 7 June 2021 319 by Ilaria Barisi
