Cakes Desserts Buchteln: soft Tyrolean brioche These are a very soft brioche eaten for breakfast. The first time I ate them was in Merano, but the first time I prepared them... 27 September 2021 348 by Ilaria Barisi
Beef, mutton and pork Second Courses Sausage with grapes When aunt Silvana told me to try this recipe, I was hesitant. I was super skeptical, but surprisngly found myself in front of a dish... 20 September 2021 687 by Ilaria Barisi
Cookies Desserts Cream Shortbread These are not very sweet, but are crunchy. I love to dip them in latte: they don’t soak too much and you can eat them... 13 September 2021 269 by Ilaria Barisi
First Courses Fresh Pasta Lemony Tagliolini I like this recipe for an infinite number of reasons: it’s super easy, it’s fast, it’s tasty, it’s fresh, and it reminds me so much... 5 September 2021 433 by Ilaria Barisi
