Desserts Spoon desserts Chestnut mousse This is for when I have many guests during the Christmas holidays and I want to offer a dessert I’ve prepared, but I don’t want... 27 December 2021 1.3K by Ilaria Barisi
Beef, mutton and pork Second Courses Roman-style lamb breaded fried ribs The Abbacchio Romano PGI is obtained from the fresh meat of both male and female suckling lambs. The particularity of the product does not lie... 23 December 2021 683 by Ilaria Barisi
Cookies Desserts Vanillakipferl This recipe for typical South Tyrolean Christmas biscuits was given to me by a friend during a photo workshop in Sicily. Buttery and aromatic biscuits... 20 December 2021 366 by Ilaria Barisi
Desserts Pomegranate liqueur In Trastevere there is an ancient pharmacy in Santa Maria della Scala. Still open to the public, it is full of stills and other seventeenth-century... 13 December 2021 722 by Ilaria Barisi
First Courses Fresh Pasta My Family’s Lasagna One of the first books that reports a Lasagna recipe is the Chronicle of Frà Salimbene de Adam da Parma of 1284, in which sheets... 6 December 2021 664 by Ilaria Barisi
