Cakes Desserts Spoon desserts Roman-style truffle called Zuppa Inglese The best Zuppa Inglese (literally English soup) I have ever eaten is at Cacciani, a restaurant in Frascati. A decadent treat with cake, liqueur, custard,... 24 April 2022 545 by Ilaria Barisi
Side dishes Crispy roast potatoes I don’t know if it’s my Austrian genes or if it’s simply a personal trend: I love potatoes so much that I could eat them... 18 April 2022 484 by Ilaria Barisi
Appetizers Savory pie with ricotta and artichokes The Roman Easter breakfast is very rich: salami and other sausages, cheeses, hard-boiled eggs, and savory pies. I like to set the table as if... 16 April 2022 557 by Ilaria Barisi
Cookies Desserts Mariuccia Easter cookies On a trip to Mongolia, I met this super smart woman. Over the years I went to visit her several times in Sacile in Friuli... 11 April 2022 341 by Ilaria Barisi
First Courses Pastasciutta “Carbonara” pasta Spaghetti alla carbonara is an iconic Roman recipe. There are various theories on its origins. Two are most popular: one certifies that it was a... 4 April 2022 471 by Ilaria Barisi
