Beef, mutton and pork Second Courses Straccetti: beef “Rags” with rocket Straccetti is an Italian dish rather than a typically Roman one. Since the 80s of the twentieth century it has always been garnished with rocket... 27 June 2022 594 by Ilaria Barisi
Desserts Nocino: Walnut liqueur It seems that the Picti, the current Scots, were fond of this and drank it during the summer solstice. The original recipe is lost in... 20 June 2022 415 by Ilaria Barisi
Side dishes Mom’s Lentil Salad I often eat this in summer, when I come back from the beach or as an accompaniment to some fresh dairy product. A very fast... 13 June 2022 428 by Ilaria Barisi
Desserts Tarts Cherry pie: the iconic USA tart The first cherry tart seems to have been baked by Queen Elizabeth I herself. This tart was then brought by pilgrims to the United States... 6 June 2022 399 by Ilaria Barisi
