Desserts Spoon desserts Old-fashioned chocolate ice cream I love artisanal ice cream. It’s the dessert I love the most. Even when I’m satiated, I always find space for a scoop of ice... 25 July 2022 665 by Ilaria Barisi
Appetizers Authentic Roman Supplì “on the phone” In Rome, the supplì is an institution, albeit one that’s not very ancient. According to some, the term derives from the French “surpris”, a legacy... 18 July 2022 353 by Ilaria Barisi
Desserts Fruits Spoon desserts Peach Melba This delicious dessert was invented by the great French chef Auguste Escoffier in 1892 in honor of Nellie Melba, a talented Australian-born opera singer. Originally... 11 July 2022 553 by Ilaria Barisi
First Courses Pastasciutta Spaghetti with mussels and lemon This recipe is fresh and a real pleasure for those who love mussels. I often buy mussels in July, the ideal month to buy them.... 4 July 2022 716 by Ilaria Barisi
