Fish Second Courses Baked cod Monticiana style “You look like a soaking cod to me” was a way of mocking others and also denoted how common cod was in Rome for a... 28 November 2022 246 by Ilaria Barisi
Desserts Spoon desserts Zabaione with amaretti biscuits During a trip in the countryside of Piacenza, I wanted to visit Verdi’s villa in S. Agata. The ticket office was closed and only reopened... 21 November 2022 467 by Ilaria Barisi
Beef, mutton and pork Main dishes Second Courses Sausage with broccoli rabe Everyone knows the Naples origin, but few know that broccoli rabe is a widely-grown vegetable in Lazio which, combined with sausages, makes up a typical... 14 November 2022 363 by Ilaria Barisi
Desserts Tarts Hazelnut-lemon tart A delicious and very simple recipe combining the sweetness of hazelnuts with the sour lemon. It should be consumed within a few days because it... 6 November 2022 269 by Ilaria Barisi
