First Courses Soups Grandma Violetta’s pasta and potatoes Roman style Pasta and potatoes were my favorite during my childhood. It is a poor, traditional dish that is still eaten in some trattorias and everywhere at... 27 February 2023 357 by Ilaria Barisi
Desserts Arancello: orange liqueur In the summer I enjoy preparing jams, while in the winter I make marmalade and liqueurs with the “leftovers” of oranges and lemons. A liqueur... 20 February 2023 388 by Ilaria Barisi
Appetizers Potato croquettes Potato croquettes are made with eggs and potatoes, then breaded, fried, and served as an appetizer or side dish. The shape can vary a lot:... 13 February 2023 342 by Ilaria Barisi
Side dishes Sautéed escarole Roman-style Galen recommended its use to combat liver disease – and until the sixteenth century, it was in fact a medicinal plant. We, as Romans, discovered... 6 February 2023 595 by Ilaria Barisi
