First Courses Pastasciutta Pasta with fresh onions, tomato and pecorino cheese My father’s peculiarity is that he has changed his tastes in food over the years, even significantly…or that he has hidden his tastes very well... 28 August 2023 477 by Ilaria Barisi
Desserts Fruits Peaches in wine In August, the few of the local market stalls that remain open during the holidays show their roundness in the “Yellow Peach.” A very good... 21 August 2023 245 by Ilaria Barisi
Appetizers Main dishes Classic Eggplant Parmesan: Parmigiana di melanzane I don’t care if Parmigiana was born in Sicily, Naples, or Parma. Like all traditional dishes, it has undergone alterations and modifications over the centuries.... 14 August 2023 221 by Ilaria Barisi
Desserts Spoon desserts Midinette peach sundaes In French, Midinette is a nickname given to seamstresses. It means a sentimental and dreamer girl, but also a little frivolous. I don’t know why... 7 August 2023 215 by Ilaria Barisi
