Desserts Tarts Atlanta Apple Tart (baked in bread bag) For five years, I no longer had the opportunity to speak English. Last autumn I realized that I was so rusty that I had started... 25 September 2023 266 by Ilaria Barisi
Fish Second Courses Sea bass rolls with Gaeta olives and tomato fondant Recipe by Davide Francesco Cannillo, a talented young chef and amazing teacher. Complex, like all the author’s dishes. But definitely worth a try! Tips to... 18 September 2023 303 by Ilaria Barisi
Cakes Desserts Kranz As a child there was a pastry shop in the center of Anzio, the Graziosi pastry shop, which sold a large and crunchy Kranz. Now... 11 September 2023 360 by Ilaria Barisi
First Courses Rice Risotto with “escaped” fish I was home alone throughout the lockdown. The first week, I rested and read a lot, then concentration disappeared and boredom and a vague sense... 4 September 2023 264 by Ilaria Barisi
