Cakes Desserts The Gorizian Presnitz Grandma Irene didn’t leave me the recipe for her Presnitz, which she stopped making when I was really young. I don’t know why. She only... 26 December 2023 369 by Ilaria Barisi
Appetizers Side dishes Roman-Style Fried Broccoli The mixed, fried vegetables on the Roman table on Christmas Eve is mainly based on seasonal vegetables. The prince of the winter vegetables is always:... 23 December 2023 298 by Ilaria Barisi
Cookies Desserts Fruits Spoon desserts Sweet Salami Without Eggs The recipe was given to me by my Uncle Giorgio. He brings one salami to every family Christmas gathering. I like it very much for... 18 December 2023 262 by Ilaria Barisi
First Courses Fresh Pasta Cannelloni the Etruscan Way I don’t think there’s a woman in the culinary world that I respect more than Ada Boni. At the beginning of the 1900s, when the... 11 December 2023 203 by Ilaria Barisi
Desserts Tarts Tarte Tatin This iconic French cake has a curious history. Between 1894 and 1906, two French sisters ran the family hotel “Hotel Tatin” in Lamotte Beuvron, a... 5 December 2023 204 by Ilaria Barisi
