First Courses Fresh Pasta Tortellini with cream As a child, I had no appetite and only liked certain foods. Mom worked out of town, so making me eat was the difficult task... 26 February 2024 263 by Ilaria Barisi
Desserts Spoon desserts Baked pannacotta I have an admiration bordering on veneration for the pastry chef Gino Fabbri. In his book “Sweets and talent of a world champion”, I always... 19 February 2024 260 by Ilaria Barisi
Side dishes Fennel with butter and parmesan This is a recipe from my early childhood that my mother stopped making when my sister got older because she doesn’t like cheese. I make... 12 February 2024 246 by Ilaria Barisi
Desserts Tarts Orange-and-chocolate mini tarts When I lived in Canterbury, I learned to appreciate industrial chocolate-and-orange biscuits. The English also make a type of tart with these two flavors, which... 5 February 2024 294 by Ilaria Barisi
