Appetizers Quiche Lorraine Quiche Lorraine is a classic of French cuisine that was very popular in Italy in the 1980s. My mom used to make it very often... 29 April 2024 198 by Ilaria Barisi
Desserts Tarts Ricotta and sour cherry tart One of the classics of Jewish-Roman cuisine is this tart. Myth has it that in 1775 the Papa issued an edict that prevented Jewish shopkeepers... 22 April 2024 133 by Ilaria Barisi
Main dishes Second Courses Side dishes Beans “Italian Spaghetti Western” Style This recipe was given to me by my dear friend Giuseppe, a great chef—and above all, an alpha male from Potenza who always makes us... 15 April 2024 156 by Ilaria Barisi
Cakes Desserts Vacherin I have an enormous passion for recipe books. I especially love the old ones which let you discover the recipes of our great-grandparents. One of... 8 April 2024 210 by Ilaria Barisi
