First Courses Fresh Pasta Fettuccine butter and anchovies Fresh pasta like Fettuccine, descendant of ancient laganica, is a fresh egg pasta favorite of modern Romans. As a dressing we can use butter and... 28 May 2024 157 by Ilaria Barisi
Cookies Desserts Extra Chocolatey cookies This is the chocolate version of American cookies that I ate years ago in New York. They are indescribably delicious and I recommend them to... 22 May 2024 125 by Ilaria Barisi
Side dishes Stewed Lettuce A mouthwatering side dish that is quick to prepare and also suitable for dieters, substituting cheese with capers and reducing the amount of oil. Tips... 13 May 2024 123 by Ilaria Barisi
Cakes Desserts Yogurt pound cake I don’t know why we call it plum cake here in Italy, perhaps because of a well-known Italian snack brand. I have been making it... 6 May 2024 242 by Ilaria Barisi
