Appetizers Main dishes Roasted Radicchio with red wine sauce A delicious vegetarian main course. It is quick to prepare and sumptuously succulent. Season with wine sauce or, if you don’t have time, with excellent... 24 November 2024 49 by Ilaria Barisi
Desserts Tarts Linzer Tart The oldest cake recipe written down in a recipe book is the Linzer torte. The recipe is kept in the recipe book of Countess Anna... 18 November 2024 44 by Ilaria Barisi
First Courses Soups Broad Bean Soup Recipe by a master of Roman cuisine, Adolfo Giaquinto. I saw a very similar recipe made by some friars who host a cooking program that... 11 November 2024 37 by Ilaria Barisi
Cookies Desserts Sablé azur with chocolate and fleur de sel In one of the many pastry courses I have taken in my life, I met a Roman pastry chef called Andrea De Bellis. His pastry... 4 November 2024 48 by Ilaria Barisi
