First Courses Soups Rice and endive A Roman dish that has variations: some prefer it with guanciale, I eat it only vegetal, some prefer it bitter with dark green endive to... 24 February 2025 39 by Ilaria Barisi
Cakes Desserts Honey and black tea cake This soft and moist cake, originally from the Jewish community of Germany, contains two flavors that remind me of winter: honey and black tea. It... 17 February 2025 40 by Ilaria Barisi
Main dishes Baked polenta and cheese One of the most vivid memories of my childhood is grandma Irene’s polenta. She made such a huge amount of it that there was almost... 10 February 2025 36 by Ilaria Barisi
Cookies Desserts Mirta’s Biscotti These crunchy, twice-baked Italian cookies are incredibly easy to make and delicious. Tips to ensure the success of the dish: The recipe seems to have... 3 February 2025 46 by Ilaria Barisi
