Cookies Desserts New York Chocolate chips Walnut Cookies In New York there is a very famous cookie shop: Levain. This place has two peculiarities: it sells massive cookies (170 grams each) and was... 5 June 2023 414 by Ilaria Barisi
First Courses Pastasciutta Spaghetti with cockles Fishing for cockles has been renowned since ancient times. The sale in 1595 to Cardinal Girolamo di Ciriaco of a fishpond in Cesolina by Andrea... 28 May 2023 225 by Ilaria Barisi
Cookies Desserts Cocoa sable with caramel ganache During the lock down I did nothing but surf the web and social media to discover new cooking recipes. I ranged from short-crust pastry to... 22 May 2023 639 by Ilaria Barisi
Side dishes Oven-roasted asparagus The ancient Roman emperors built special ships called “asparagus” precisely to fetch asparagus at harvest time from every province of the Empire. In Pompeii there... 15 May 2023 377 by Ilaria Barisi
Cakes Desserts Cupcakes with chocolate chips Being a lover of 1980s cuisine, I use that very strange ingredient called “cooking cream.” I use little of it and (in order not to... 8 May 2023 323 by Ilaria Barisi
Appetizers Savory pie of leeks and fontina cheese Savory pies are my thing. I have loved them since my first stay in France, and I make them very often. This recipe is a... 1 May 2023 309 by Ilaria Barisi
First Courses Fresh Pasta Fettuccine alla papalina: Fettuccine Pope’style This dish is one of the great culinary “musts” of traditional Roman cuisine, dedicated to one of the symbols of the heart of Lazio: the... 24 April 2023 435 by Ilaria Barisi
Cakes Desserts Coffee cake, almonds, and “dulce de leche”: Almendrado This recipe was told to me by Giada, my friend from university. She had eaten this cake, which she found to be amazing, at the... 17 April 2023 764 by Ilaria Barisi
Appetizers Crispy fried mozzarella Roman fried food is legendary. Nowadays, chip shops are rare and the restaurants or taverns that serve them are as rare as pandas. It’s a... 10 April 2023 500 by Ilaria Barisi
Desserts Tarts Neapolitan pastiera: Wheat Berry & Ricotta Easter Cake … Intro text … Tips to ensure the success of the dish: I always prepare at least two pastiere because I always give one away.... 3 April 2023 443 by Ilaria Barisi
