Everyone knows the Naples origin, but few know that broccoli rabe is a widely-grown vegetable in Lazio which, combined with sausages, makes up a typical...
Strozzapreti are an ancient Italian pasta in the shape of large one-inch-long torches. Mentioned several times in Roman literature, strozzapreti are obviously born as pasta...
The first codified recipe of cheese gnocchi is found in a fourteenth-century manuscript preserved in Bologna. It has very few ingredients: fresh cheese, egg yolks,...
