The best Zuppa Inglese (literally English soup) I have ever eaten is at Cacciani, a restaurant in Frascati. A decadent treat with cake, liqueur, custard,...
These slightly sweet buns, made with left-over dough and enriched with pine nuts and raisins, were once also allowed during the Lenten period. They were...
This recipe is: inexpensive, nutritious, and made with local raw materials. Grandmother never made it for me, but it remains in my aunt’s memories of...
