Cakes Desserts Walnut Brownies In 2003 I spent a wonderful year in New Jersey, where I moved for work. During the weekends, I never missed the opportunity to travel... 25 October 2021 219 by Ilaria Barisi
First Courses Soups Pearled spelt soup Spelt was the first cereal cultivated by man 8000 years ago in the Neolithic period. The ancient Romans were fond of puls, a soft polenta... 18 October 2021 677 by Ilaria Barisi
Cookies Desserts Mirta cheetah print cookies These cookies are ideal for breakfast because they are perfect to combine with coffee and milk. I often prepare them because they are very quick... 11 October 2021 858 by Ilaria Barisi
Chicken and rabbit Second Courses Chicken in fricassee The first time I ate this dish was at my aunt Cecilia’s house when I was a child. I fell in love with it and... 4 October 2021 407 by Ilaria Barisi
Cakes Desserts Buchteln: soft Tyrolean brioche These are a very soft brioche eaten for breakfast. The first time I ate them was in Merano, but the first time I prepared them... 27 September 2021 369 by Ilaria Barisi
Beef, mutton and pork Second Courses Sausage with grapes When aunt Silvana told me to try this recipe, I was hesitant. I was super skeptical, but surprisngly found myself in front of a dish... 20 September 2021 707 by Ilaria Barisi
Cookies Desserts Cream Shortbread These are not very sweet, but are crunchy. I love to dip them in latte: they don’t soak too much and you can eat them... 13 September 2021 283 by Ilaria Barisi
First Courses Fresh Pasta Lemony Tagliolini I like this recipe for an infinite number of reasons: it’s super easy, it’s fast, it’s tasty, it’s fresh, and it reminds me so much... 5 September 2021 453 by Ilaria Barisi
Cakes Desserts Tarts Sanna’s Finnish soft tart From my stay in Finland, I remember: salmon and shrimp, Karelian tarts “karjalanpiirakkala”, reindeer ham and vodka, the Koenig pastry shop, and the Russian restaurant... 29 August 2021 239 by Ilaria Barisi
Desserts Spoon desserts Old-time mother’s Zabaglione (eggnog) ice cream This ice cream requires the use of an ice cream maker for a creamy and velvety texture. Simple and quick to make, this is a... 8 August 2021 525 by Ilaria Barisi
