From my stay in Finland, I remember: salmon and shrimp, Karelian tarts “karjalanpiirakkala”, reindeer ham and vodka, the Koenig pastry shop, and the Russian restaurant...
Seafood salad is delicious when served with crunchy vegetables, slightly warm fish, and shellfish with their sauce. This recipe is inspired by that of a...
Like all my grandmother Violetta’s recipes, I had to calculate the doses because she cooked everything “by eye”. So, this is my reinterpretation of a...
At the beginning of the 1900s, the legendary Auguste Escoffier dedicated dream ice cream cups to the most beautiful and interesting women of his time....
