I love hazelnuts. In the Roman area, we produce excellent quality hazelnuts. The Nocciola Romana DOP has two varieties: the Tonda Gentile and the Nocchione....
This recipe originates from Germany, where it is called Marmorkuchen. It’s a relatively modern dessert from the 19th century. This soft cake is made with...
This historic recipe unites Rome with Norcia. On the other hand, many Apennine and neighboring populations came to the city and settled here, leaving their...
