My maternal grandmother’s sister hated cheese: she just couldn’t eat it, and she was also disgusted by its smell. It is, therefore, extremely original that...
The mostaccioli are known in Italy for the Napoli version: soft, fat, and covered with dark chocolate. The Roman version, less known, is instead not...
This is a very simple first course, traditionally from Lazio and Rome, probably born at the beginning of the last century. It is called all’arrabbiata...
