Side dishes Red radish walnut and pears salad An easy side dish for preparation. Mom always made this during the winter to everyone’s delight. 28 December 2019 551 by Ilaria Barisi
Cakes Desserts Granny Irene’s apple strudel Classic Christmas recipe from my Grandma Irene’s family. Granny Irene used to remind everyone that the best recipe was the one she got from her... 23 December 2019 3.8K by Ilaria Barisi
Appetizers Mama’s Russian salad Russian salad can certainly be listed among international recipes. Its history is controversial, above all it is not known who its inventor is. It is... 21 December 2019 723 by Ilaria Barisi
Desserts Spoon desserts Chocolate fondant It is a kind of sweet and creamy soufflé. The secret of a good fondant is to have a dough cooked with a little crunchy... 14 December 2019 1.9K by Ilaria Barisi
First Courses Pastasciutta Spaghetti with clams It is a plain and simple dish because it is very easy to have the clams too cooked and withered or the pasta poorly tied.... 7 December 2019 1.1K by Ilaria Barisi
Bases Crackers Around 2010, I began having a difficult time in my office. After so many years, I was no longer comfortable with my manager. I didn’t... 30 November 2019 409 by Ilaria Barisi
Soups Acquacotta (lit. Cooked water) Lazio cuisine is a poor cuisine. Since the Middle Ages the Roman population has been clearly divided into two social classes: the nobles and the... 26 November 2019 487 by Ilaria Barisi
Tarts Grandma Irene’s tart When I was a child, Christmas Eve dinner was held at the home of my motherly grandmother: Irene. The dessert for the adults was strudel,... 23 November 2019 3.8K by Ilaria Barisi
Appetizers Fish Anchovies with endive Jewish cuisine in Rome has left us recipes that are famous and mockingly simple to make, but sometimes full of pitfalls. For example, this recipe... 9 November 2019 2.3K by Ilaria Barisi
Bases Cookies Bernaldese biscuits I spent many years working in a pharmaceutical company and I often fed colleagues. I also used them as “lab rats” when I wanted to... 6 November 2019 3.4K by Ilaria Barisi
