Appetizers Fish Gratin mussels During my adolescence I spent some summers in Sardinia with my paternal aunt and uncle. I had a great time on my uncle’s motorboat bathing... 13 July 2019 1.5K by Ilaria Barisi
Pastasciutta Pasta alla Checca Pasta alla Checca is a typical first course of Roman cuisine. Do not ask me how it came by this name because I searched in... 10 July 2019 886 by Ilaria Barisi
Beef, mutton and pork Vitello tonnato: Veal with tuna sauce A typical Piedmontese dish that is by no means Roman but has accompanied my entire childhood. As a child I ate it so many times... 6 July 2019 2.3K by Ilaria Barisi
Fish Boiled sea bass I love fish! And if of good quality, the best way to enjoy the taste of the sea is boiled with some oil and lemon... 29 June 2019 2.3K by Ilaria Barisi
Appetizers Pea humus with Carasau bread When I meet up with my friends for a drink, I generally prepare something that is delicious but isn’t too filling. This luscious snack is... 22 June 2019 512 by Ilaria Barisi
Rice Scampi risotto This risotto is a classic of 1980s Italian cuisine. During a cooking class with Chef Marco Claroni, I learned how to make this delicious risotto.... 15 June 2019 2.1K by Ilaria Barisi
Cakes Cassola: the roman ricotta cake Cake of the Roman Jewish tradition that enhances one of the raw materials most dear to us: sheep ricotta. This dessert has few ingredients and... 8 June 2019 2.9K by Ilaria Barisi
Broths Bisque The bisque is the ideal broth for crustaceans. It can be made with all types of shellfish. The most famous is scampi: it serves as... 4 June 2019 715 by Ilaria Barisi
Chicken and rabbit Breaded chicken thighs My parents, whose interest in cooking has become almost obsessive in the last few years following retirement, have discovered this recipe in one of the... 1 June 2019 1.8K by Ilaria Barisi
Fresh Pasta Aunt Paola’s Tagliatelle Paola is a cousin of my mother, and she is from the Marche region: she is a woman with a great sense of humor and... 28 May 2019 2.1K by Ilaria Barisi
