801 Articles

Ilaria Barisi

Scampi risotto

This risotto is a classic of 1980s Italian cuisine. During a cooking class with Chef Marco Claroni, I learned how to make this delicious risotto....
15 June 2019

Bisque

The bisque is the ideal broth for crustaceans. It can be made with all types of shellfish. The most famous is scampi: it serves as...
4 June 2019