Granny Irene used to prepare boiled meat every Thursday. She usually accompanied it with boiled potatoes and red turnips. The portions were still the same...
It is the most vivid memory of my early childhood: Sunday lunch at my paternal grandparents’ house. Like all good housewives, she prepared a favorite...
There is no Sunday in the Hostaria without a good plate of cannelloni: they are really delicious and children, for arcane reasons, usually like them...
