Cookies Almond sweets This recipe has been donated, and it is a real gift from a member of a Facebook group. Thanks Filomena! They are sublime even if... 4 February 2019 861 by Ilaria Barisi
Main dishes Artichokes soufflé Mum has created this delicacy for many formal suppers. It is a recipe taken from the legendary “The Talisman Italian Cook Book” of Ada Boni,... 2 February 2019 1.2K by Ilaria Barisi
Soups Roman broccoli soup It is one of the typical and tastiest recipes of Roman cuisine. It was a very popular dish after World War II because it used... 31 January 2019 1.2K by Ilaria Barisi
Soups Pasta and beans In Rome, pasta and beans is made with spaghetti or maltagliati, while rice is used in the north. Grandma’s Irene recipe is one of her... 28 January 2019 695 by Ilaria Barisi
Fresh Pasta Cannelloni filled with meat ragout There is no Sunday in the Hostaria without a good plate of cannelloni: they are really delicious and children, for arcane reasons, usually like them... 26 January 2019 1.3K by Ilaria Barisi
Fruits Jam of apples and lemons Years ago, I bought a recipe book from a well-known pastry chef from Campania: Sal de Risio. One of the recipes was about a tart... 24 January 2019 560 by Ilaria Barisi
Beef, mutton and pork Grandma Violetta’s breaded beef escalope Italy is full of different recipes for breaded escalope. The difference between the Nordic and Roman recipes lies in the fact that our slice is... 21 January 2019 1.8K by Ilaria Barisi
Spoon desserts Bonet This cake is Piedmontese and is delicious. I learned this recipe years ago. I was at the home of a schoolmate, and her mother gave... 19 January 2019 1.1K by Ilaria Barisi
Side dishes Spinach Roman style Spinach was my nightmare when I was a child. Grandma Violetta “hid” them in the soup. Grandma Irene to convince me showed me Popeye the... 17 January 2019 1.9K by Ilaria Barisi
Pastasciutta Pasta with pumpkin and speck Lorenza was a colleague of mine for many years when I was working in a pharmaceutical company. She knows how to cook very well, butdespite... 14 January 2019 1.7K by Ilaria Barisi
