Pezzetti were one of the specialties of the Roman fried food shop. It is a recipe with pieces of vegetables and tubers suchasbroccoli, cauliflower, zucchini,...
A former Italian-American colleague gave me a recipe for an amazing cheesecake: an absolutely must-try. I slightly modified its filling to adapt it to Italian...
The omelet is the appetizer par excellence: all the osterias in Rome serve omelets cut into cubes, seasoned with seasonal vegetables. The truly original thing...
Grandma Violetta, my paternal grandmother, was a fantastic cook; however, she was very “weak” with pastry. For her, fruit was the best dessert possible so...
Although considered a typical dish of regional cuisine of Lazio, the “gnocchi alaRomana” havean uncertain origin and a history that probably starts from afar. According...
Quick and easy recipe for dressing pasta. Grandma Violetta made it specially to season her magnificent gnocchi. Tips to ensure the success of the dish:...
