Grandma Violetta, my paternal grandmother, was a fantastic cook; however, she was very “weak” with pastry. For her, fruit was the best dessert possible so...
Although considered a typical dish of regional cuisine of Lazio, the “gnocchi alaRomana” havean uncertain origin and a history that probably starts from afar. According...
Quick and easy recipe for dressing pasta. Grandma Violetta made it specially to season her magnificent gnocchi. Tips to ensure the success of the dish:...
Baked potatoes are not a Roman specialty but rather Italian. However, it would be unthinkable to serve some of the typical Roman specialties, such as...
Mamma loves porcini mushrooms almost insanely. In the summer, we often went to the mountains to try, unsuccessfully, to find or to eat mushrooms. The...
It is perfect for dinner: easy to make, versatile and utterly delicious.. Tips to ensure the success of the dish: Carrots must be finely chopped and...
