Every birthday dinner, we serve broad bean purée accompanied by sautéed chicory. The recipe is not Roman, but we like sautéed chicory immensely. This recipe...
When I lived in Canterbury, I learned to appreciate industrial chocolate-and-orange biscuits. The English also make a type of tart with these two flavors, which...
I have a passion for Yotam Ottolenghi’s salads. They are always very colorful and have very interesting sweet-and-sour combinations. I have adapted a grapefruit sauce...
Marmalade is a classic of the English breakfast. In the 1982 European Directive, it was officially clarified that the term refers only to citrus-based products....
There are many fish restaurants in Anzio, and they are all delicious. The appetizers are very famous in all these restaurants, such that people come...
