809 Articles

Ilaria Barisi

Bechamel sauce

It seems that it was a recipe imported into France by Caterina de Medici and then developed by the French in every possible variant. In...
20 May 2018

Fish stock

Fish broth is the basis of many recipes for fish and delicious fish soups. A not insignificant factor is to be able to use all...
12 May 2018

Beef stock

This is the basis for the creation of delicious Roman soups such as: stracciatella or quadrucci. For the broth, you use pieces of veal, beef,...
11 May 2018