The Turks brought this Siberian crop to Europe. There are records of its first cultivations in Italy, precisely in Valtellina, as early as 1616, and...
This summer I spent my summer vacation in Sulcis in Sardinia. Sardinia is all beautiful thanks to the crystal-clear sea and the green hinterland full...
These crunchy, twice-baked Italian cookies are incredibly easy to make and delicious. Tips to ensure the success of the dish: The recipe seems to have...
Excellent recipe from the food critic Luciano Pignataro for recycling jams and biscuits or cake or even panettone and make sumptuous cookies! Tips to ensure...
Typical cookies served during the Greek Christmas holidays or other festivities such as weddings and baptisms. The name has Turkish (kurabuye) or Arabic (qurabiya) origin....
