I love hazelnuts. In the Roman area, we produce excellent quality hazelnuts. The Nocciola Romana DOP has two varieties: the Tonda Gentile and the Nocchione....
This recipe originates from Germany, where it is called Marmorkuchen. It’s a relatively modern dessert from the 19th century. This soft cake is made with...
In England during the Victorian era, the staff of noble families used to eat delicious sweets prepared with leftover bread, biscuit clippings, and boiled potatoes;...
