The mostaccioli are known in Italy for the Napoli version: soft, fat, and covered with dark chocolate. The Roman version, less known, is instead not...
Granny Anna was the grandmother of my mother. She was a woman that everyone described as strong but sweet: maybe because she made excellent desserts!...
Another perfect recipe of Roman-Jewish cuisine. During Easter, the Jews cannot take leavened dishes and this sweet recipe does not include the use of yeast...
To prepare my thesis degree for the University, I lived in Strasbourg for few months. The city is very pretty but not particularly hospitable; actually,...
These are one of the few dessert recipes of Lazio. The origin of this dessert refers to the Liberalia celebrations. These Roman festivities paid homage...
