Cookies Desserts Crispy Egg-White Cookies A food blogger that I love and who always offers very simple, yet super-delicious desserts is Gaudry. These biscuits are not only very easy to... 8 January 2024 252 by Ilaria Barisi
Cakes Desserts The Gorizian Presnitz Grandma Irene didn’t leave me the recipe for her Presnitz, which she stopped making when I was really young. I don’t know why. She only... 26 December 2023 433 by Ilaria Barisi
Cookies Desserts Fruits Spoon desserts Sweet Salami Without Eggs The recipe was given to me by my Uncle Giorgio. He brings one salami to every family Christmas gathering. I like it very much for... 18 December 2023 285 by Ilaria Barisi
Desserts Tarts Tarte Tatin This iconic French cake has a curious history. Between 1894 and 1906, two French sisters ran the family hotel “Hotel Tatin” in Lamotte Beuvron, a... 5 December 2023 236 by Ilaria Barisi
Desserts Tarts Mirta’s Autumn Tart Crostata is the quintessential Italian dessert. This tart is simple, as it uses few ingredients, and it’s rustic thanks to the presence of spelled flour,... 20 November 2023 364 by Ilaria Barisi
Desserts Spoon desserts Chocolate Mousse and Raspberries A few years ago, I followed a series of pastry courses by Maestro Maurizio Santin. The recipe that I absolutely loved the most was the... 6 November 2023 459 by Ilaria Barisi
Desserts Fruits Semi Candied Chestnuts in Syrup When I was little, I always helped my mother prepare preserves. One year I remember that we bought lots of chestnuts to candy. She loves... 24 October 2023 444 by Ilaria Barisi
Cakes Desserts Yogurt and Chocolate Cake There are desserts that sit in your recipe book, ignored for years. Then you reread the recipe and ask yourself: “Why haven’t I made it... 9 October 2023 286 by Ilaria Barisi
Desserts Tarts Atlanta Apple Tart (baked in bread bag) For five years, I no longer had the opportunity to speak English. Last autumn I realized that I was so rusty that I had started... 25 September 2023 306 by Ilaria Barisi
Cakes Desserts Kranz As a child there was a pastry shop in the center of Anzio, the Graziosi pastry shop, which sold a large and crunchy Kranz. Now... 11 September 2023 425 by Ilaria Barisi
