Desserts Tarts Atlanta Apple Tart (baked in bread bag) For five years, I no longer had the opportunity to speak English. Last autumn I realized that I was so rusty that I had started... 25 September 2023 344 by Ilaria Barisi
Cakes Desserts Kranz As a child there was a pastry shop in the center of Anzio, the Graziosi pastry shop, which sold a large and crunchy Kranz. Now... 11 September 2023 442 by Ilaria Barisi
Desserts Fruits Peaches in wine In August, the few of the local market stalls that remain open during the holidays show their roundness in the “Yellow Peach.” A very good... 21 August 2023 311 by Ilaria Barisi
Desserts Spoon desserts Midinette peach sundaes In French, Midinette is a nickname given to seamstresses. It means a sentimental and dreamer girl, but also a little frivolous. I don’t know why... 7 August 2023 272 by Ilaria Barisi
Cakes Desserts Parfait with vanilla and raspberries: the Italian Zuccotto The first name of the Zuccotto seems to have been “Elmo di Caterina” (Catherine helm). In the mid-1500s it was a typical Florentine dessert with... 24 July 2023 437 by Ilaria Barisi
Desserts Spoon desserts Coffee mousse One of the modern cakes that has given me the most satisfaction to make is a multi-layered coffee and walnut cake called “Grenoble Cake” by... 3 July 2023 322 by Ilaria Barisi
Cakes Desserts Fruits Almond and apricot cake A very simple and super delicious dessert. The intense, fruity apricot tang perfectly matches the sweetness of the almonds. The inside of the cake remains... 19 June 2023 270 by Ilaria Barisi
Cookies Desserts New York Chocolate chips Walnut Cookies In New York there is a very famous cookie shop: Levain. This place has two peculiarities: it sells massive cookies (170 grams each) and was... 5 June 2023 436 by Ilaria Barisi
Cookies Desserts Cocoa sable with caramel ganache During the lock down I did nothing but surf the web and social media to discover new cooking recipes. I ranged from short-crust pastry to... 22 May 2023 660 by Ilaria Barisi
Cakes Desserts Cupcakes with chocolate chips Being a lover of 1980s cuisine, I use that very strange ingredient called “cooking cream.” I use little of it and (in order not to... 8 May 2023 336 by Ilaria Barisi
