This delicious dessert was invented by the great French chef Auguste Escoffier in 1892 in honor of Nellie Melba, a talented Australian-born opera singer. Originally...
Amor polenta is a typical Lombard dessert. More precisely, the Varese pastry chef Carlo Zamberletti created this dessert in the 1930s to enhance local flavors...
The best Zuppa Inglese (literally English soup) I have ever eaten is at Cacciani, a restaurant in Frascati. A decadent treat with cake, liqueur, custard,...
These slightly sweet buns, made with left-over dough and enriched with pine nuts and raisins, were once also allowed during the Lenten period. They were...
