Desserts Fruits Candied Orange peel I’ve always hated candied fruit. As a child, I used to take hours to eat Panettone because it had to be scrupulously de-candied and the... 10 January 2022 1.1K by Ilaria Barisi
Desserts Spoon desserts Chestnut mousse This is for when I have many guests during the Christmas holidays and I want to offer a dessert I’ve prepared, but I don’t want... 27 December 2021 1.3K by Ilaria Barisi
Cookies Desserts Vanillakipferl This recipe for typical South Tyrolean Christmas biscuits was given to me by a friend during a photo workshop in Sicily. Buttery and aromatic biscuits... 20 December 2021 361 by Ilaria Barisi
Desserts Pomegranate liqueur In Trastevere there is an ancient pharmacy in Santa Maria della Scala. Still open to the public, it is full of stills and other seventeenth-century... 13 December 2021 721 by Ilaria Barisi
Cakes Desserts Ricotta cake Ricotta is not a cheese but a dairy product, a derivative of milk that is marketed fresh, without aging. In Lazio, we traditionally make a... 22 November 2021 918 by Ilaria Barisi
Desserts Spoon desserts Sweet Rome I love reading the book “Science in the kitchen and the art of eating well” by Pellegrino Artusi because I find it interesting and amusing.... 8 November 2021 1.1K by Ilaria Barisi
Cakes Desserts Walnut Brownies In 2003 I spent a wonderful year in New Jersey, where I moved for work. During the weekends, I never missed the opportunity to travel... 25 October 2021 203 by Ilaria Barisi
Cookies Desserts Mirta cheetah print cookies These cookies are ideal for breakfast because they are perfect to combine with coffee and milk. I often prepare them because they are very quick... 11 October 2021 831 by Ilaria Barisi
Cakes Desserts Buchteln: soft Tyrolean brioche These are a very soft brioche eaten for breakfast. The first time I ate them was in Merano, but the first time I prepared them... 27 September 2021 347 by Ilaria Barisi
Cookies Desserts Cream Shortbread These are not very sweet, but are crunchy. I love to dip them in latte: they don’t soak too much and you can eat them... 13 September 2021 268 by Ilaria Barisi
