Cakes Desserts Ricotta cake Ricotta is not a cheese but a dairy product, a derivative of milk that is marketed fresh, without aging. In Lazio, we traditionally make a... 22 November 2021 940 by Ilaria Barisi
Desserts Spoon desserts Sweet Rome I love reading the book “Science in the kitchen and the art of eating well” by Pellegrino Artusi because I find it interesting and amusing.... 8 November 2021 1.1K by Ilaria Barisi
Cakes Desserts Walnut Brownies In 2003 I spent a wonderful year in New Jersey, where I moved for work. During the weekends, I never missed the opportunity to travel... 25 October 2021 219 by Ilaria Barisi
Cookies Desserts Mirta cheetah print cookies These cookies are ideal for breakfast because they are perfect to combine with coffee and milk. I often prepare them because they are very quick... 11 October 2021 858 by Ilaria Barisi
Cakes Desserts Buchteln: soft Tyrolean brioche These are a very soft brioche eaten for breakfast. The first time I ate them was in Merano, but the first time I prepared them... 27 September 2021 368 by Ilaria Barisi
Cookies Desserts Cream Shortbread These are not very sweet, but are crunchy. I love to dip them in latte: they don’t soak too much and you can eat them... 13 September 2021 283 by Ilaria Barisi
Cakes Desserts Tarts Sanna’s Finnish soft tart From my stay in Finland, I remember: salmon and shrimp, Karelian tarts “karjalanpiirakkala”, reindeer ham and vodka, the Koenig pastry shop, and the Russian restaurant... 29 August 2021 239 by Ilaria Barisi
Desserts Spoon desserts Old-time mother’s Zabaglione (eggnog) ice cream This ice cream requires the use of an ice cream maker for a creamy and velvety texture. Simple and quick to make, this is a... 8 August 2021 525 by Ilaria Barisi
Desserts Fruits Baked red peaches Without a doubt, peaches are my favorite fruit. I love hairy and red peaches, with juicy pulp to take in bites. In summer, one of... 12 July 2021 289 by Ilaria Barisi
Desserts Tarts Tart with semi-candied plums and almonds My sister Mirta gave me this fabulous recipe many years ago. Then I lost it among the thousands of notebooks with recipes to try. I... 28 June 2021 233 by Ilaria Barisi
