A delicious vegetarian main course. It is quick to prepare and sumptuously succulent. Season with wine sauce or, if you don’t have time, with excellent...
Grandma’s goulash remains in the memories of my childhood. She offered it to the grandchildren every week, even in summer, and it was accompanied by...
I almost never buy pre-prepared meat, because I’m never satisfied with them. I almost always prepare them myself. It doesn’t take very long, and you...
Recipe by Davide Francesco Cannillo, a talented young chef and amazing teacher. Complex, like all the author’s dishes. But definitely worth a try! Tips to...
