A delicious vegetarian main course. It is quick to prepare and sumptuously succulent. Season with wine sauce or, if you don’t have time, with excellent...
I don’t care if Parmigiana was born in Sicily, Naples, or Parma. Like all traditional dishes, it has undergone alterations and modifications over the centuries....
Everyone knows the Naples origin, but few know that broccoli rabe is a widely-grown vegetable in Lazio which, combined with sausages, makes up a typical...
Like all my grandmother Violetta’s recipes, I had to calculate the doses because she cooked everything “by eye”. So, this is my reinterpretation of a...
