I don’t care if Parmigiana was born in Sicily, Naples, or Parma. Like all traditional dishes, it has undergone alterations and modifications over the centuries....
When I organize Christmas lunch at my house, I always serve stuffed guinea fowl. The “pharaoh’s hen,” originally from Numidian Africa, has a fine and...
Everyone knows the Naples origin, but few know that broccoli rabe is a widely-grown vegetable in Lazio which, combined with sausages, makes up a typical...
